At the age of 29, Trinidadian Chef Ca-el Seebaran already has over ten years of culinary experience under his belt. Ca-el’s impressive resume includes work in some of the Caribbean’s finest restaurant and hotel kitchens. The talented chef worked at the Trinidad Hilton under former executive chef Debra Metivier, as well as the Batimamselle restaurant. He then moved on to fine-tune his skills at Chaud, located around the Savannah, under the renowned chef Khalid Mohammed. Ca-el previously worked at the St. Kitts Resort and The Royal Beach Casino and became chef de cuisine (CDC) at the Hyatt Trinidads Waterfront Restaurant in 2010 before he took over as CDC of Chaud Café. Here, in the heart of Port of Spain, Ca-el works with Chaud Café owners Khalid and Alison Mair-Pascal to help craft the sumptuous cuisine and eclectic world fusion dishes featured on the Café s menu. His favourite part of the job? Being part of the team that creates the easy-going, friendly atmosphere that is Chaud Café.